ASADO EVERGREEN 2015 – #feelthefire

A South American inspired night of food, fun & flames; September 26, 2015, 40 top Ontario chefs grilled up a bounty of farm-fresh foods prepared over dramatic open-air parrilla barbeques. Each dish was paired with Muskoka Brewery craft beer, signature cocktails & wine for a delectable all-you-can-eat-and-drink experience.

– Big thx to my co-shooters Ksenija Hotic & Raino Dilag –

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