NEW ZEALAND WINES & ASIAN FARE

Food & Portrait photography for a magazine spread featuring New Zealand wines paired with fine Asian cuisine from Chef Nick Liu (@ninjachef) of Dailo, Toronto.

Pinot Noir matched along side Grilled Quail with date curry & sticky rice and a New Zealand Sauvignon Blanc paired with a Manilla Clam Coconut Soup (Tom Hoi Kap.)

If you want Chef Liu’s recipes click here -> nzwine.com

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