THREE CHEFS. ONE ECLECTIC EXPERIENCE. For one night only, Dundas Street West Chefs came together to collaborate on a special 4-course menu; hosting Chef Kris Schlotzhauer (enoteca sociale) welcomed Trish Gill (the dock ellis) and Chef Ben Heaton (the grove) into his kitchen. #duwestdinner
At the heart of this event is building of community; the concept of coming together, and ultimately sharing together.